Grants for Food Hubs, Farmers’ Markets, Commercial Kitchens in Virginia (USA)
GrantID: 6622
Grant Funding Amount Low: $1
Deadline: Ongoing
Grant Amount High: $1
Summary
Annual program focused on awarding reimbursable grants primarily for capital projects at new and existing food hubs, farmers’ markets, commercial kitchens and other value-added facilities such as those used for processing and packaging meats, dairy products, and produce.
Eligible applicants in Virginia with a demonstrated commitment to Municipalities are encouraged to consider this funding opportunity. To identify additional grants aligned with your needs, visit The Grant Portal and utilize the Search Grant tool for tailored results.
Eligible Regions
Interests
Eligible Requirements
